Registration opens:
September 14th, 2026

Food Literacy Class for Adults

Registration required

Chef will guide participants through preparation of plant-based dishes to empower them to make healthier decisions. We will explore cost-effective ways that support cooking more and eating out less.

Food is medicine first and foremost.  Every meal we prepare and/or consume should be delicious and pleasing to the palate while still satisfying the nutritional requirements our bodies need to function properly to prevent disease and chronic illness.

Check out the full lineup of sewing and crafting classes here!

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